![]() Grilling it is quick and easy, as tenderloin is best medium to medium-rare. It’s lean, fine-grained, and has a buttery melt-in-your-mouth consistency that’s amazing!įor any recipe where you need your beef to be incredibly tender, you can rely on tenderloin as a substitute for skirt steak. This long muscle called the psoas major is in found in the cow’s sirloin primal. Of course, the price reflects this sought-after quality. Milder in flavor compared to other popular cuts of beef like ribeye and New York strip, beef tenderloin and filet mignon are considered the most tender cuts of beef. It’s ready in about one hour and thinly sliced leftovers are wonderful in sandwiches! Top Round Roast If you’re willing to fire up the smoker, I’m sure you’ll love this smoked Santa Maria tri tip. Tri tip is a dense cut of meat, and marinating it is one of the most efficient ways to tenderize it. It’s worth waiting a bit extra for juicier and more flavorful meat. It’s pretty lean with a bit of marbling and it’s sometimes called sirloin tip, sirloin roast, triangle roast, or sirloin tip side steak.įor best results, try a marinated grilled tri tip. Tri-tip steak has a triangular shape and comes from the “tip” of the sirloin. It is thicker than skirt steak, though, so longer cooking times are needed. Grilled flat iron steak is exceptionally easy to prepare and because it’s very tender, you don’t need to marinate. It has subtle marbling, and its tenderness, and affordable price makes it a desirable cut. Grilled Flat Iron Steak with a Simple, Fresh Herb Seasoningįlat iron steak comes from the top blade of the cow’s shoulder area. Summary of the Best Skirt Steak Substitutes Flank Steak Tender cut from the cow’s shoulder with pronounced marbling.Įasy to find, tender, and very flavorful. Best when marinated.Īffordable cut that tenderizes well when marinated. More tender and thicker than skirt steak. Best cooked on medium-high heat after marinating. Requires marinating or low and slow cooking. Luckily, there are plenty of options that will increase your chances of finding a suitable skirt steak substitute. ![]() Skirt steak is moderately tender and has a strong beefy flavor that’s best when cooked medium-rare to medium.įor an appropriate replacement, we’ll need to look for other cuts of beef that have these traits. ![]()
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